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A Guide to Grilling with Wood & Smoke

Slow smoked chicken, ribs, and brisket are staples of traditional American barbecue.  The deep smoky flavours and fall-off-the-bone tenderness is a hallmark of the low-and-slow (low temperature, cooked over a long time) cooking technique.  Originally, open pit fires were used for the slow cooking process.  Luckily, now with a smoker box, wood chips and a […]

The Centennial Summer Grill Event

Join us April 26th from 10:00 am – 2:00 pm for our Centennial Summer Grill Event! – Enter our draw for a chance to win a brand new Broil King Baron 320 – Traeger smoker demos on the new Iron Wood 650 – Milwaukee power tool demos – Burger, chips, and a drink lunch all […]

Oil Filter Review

Watch this review on 5 different types of filters from DoRite Fabrication.

April 2019 Napa Flyer

Check out our monthly NAPA deals on our online catalogue!