Slow smoked chicken, ribs, and brisket are staples of traditional American barbecue.  The deep smoky flavours and fall-off-the-bone tenderness is a hallmark of the low-and-slow (low temperature, cooked over a long time) cooking technique.  Originally, open pit fires were used for the slow cooking process.  Luckily, now with a smoker box, wood chips and a […]

Join us April 26th from 10:00 am – 2:00 pm for our Centennial Summer Grill Event! – Enter our draw for a chance to win a brand new Broil King Baron 320 – Traeger smoker demos on the new Iron Wood 650 – Milwaukee power tool demos – Burger, chips, and a drink lunch all […]