If you’ve been in the supermarket or butcher shop before you’ve probably seen or heard some, or all, of the types of steak listed below. However, you might not know what any of the terms actually mean. We’re here to help you differentiate the most popular cuts of beef, from the T-Bone to the Sirloin. A. Strip Loin: Cut from […]

A huge thank you to everyone that came out and supported us at our Centennial Summer Grill Event! The event went extremely well, with our sausage burger, chips and drink fundraiser collecting $1060 for the Dementiability program at Salem Home! Don Dueck took home a brand new Broil King 320 as our prize winner and […]

Slow smoked chicken, ribs, and brisket are staples of traditional American barbecue.  The deep smoky flavours and fall-off-the-bone tenderness is a hallmark of the low-and-slow (low temperature, cooked over a long time) cooking technique.  Originally, open pit fires were used for the slow cooking process.  Luckily, now with a smoker box, wood chips and a […]